What Not to Eat
The healthy eating topic is an interesting one. A lot of the time if you eat “too” healthily you get judged, but when you eat badly, you feel horrible (for lots of reasons). The past year, I have really been trying to educate myself on what is good vs. what is harmful to my gut health and digestion.
With varying illnesses in my family from diverticulitis to IBS, I’ve always had stomach aches and pains. While the common thing to do these days is just taking a probiotic, which is definitely great for you, but I wanted to do more research instead of relying on a pill to cure all of my stomach issues.
I’ve learned that the best way to make all my stomach pain go away is to eat certain foods while cutting down on others and to drink as much water as I can. There are also specific factors to living a healthier lifestyle that I think some people miss because the information isn’t really available unless you search for it yourself. So, I wanted to share with you the things I look for in my foods:
Basically anything from this part of the grocery store is A-okay with me. I would say try to buy organic, but honestly, you are doing yourself a favor by just staying in this part of the grocery store for a majority of your time. Eating fresh foods means fewer preservatives and random ingredients that you can’t control yourself. I love to snack on veggies and fruit but they can also be used the base of a meal or the side dish.
Clean ingredient list:
You need to be reading the labels of basically everything you eat. Things I try to avoid are natural flavors (literally in everything), dyes of all types (just google it you’ll understand), and that long list of words you legit can’t pronounce. When you start looking at the ingredient list of foods, you start to see all of the random shit they put in the foods you are eating. Add all of that up over time and it honestly freaks me out.
Fish from the counter:
This has honestly changed my life because you can ask for a certain amount and you know that what you are getting is quality fish that hasn’t been sitting in a container for a week. Even the pre-cut salmon they have at the counter I don’t pick up, I’ve tried it and it’s not the same as the fresh stuff.
Even at Whole Foods you can run into a lot of processed items. Even when I am there I always try to look for items without a crazy long list and without natural flavors. Some of my favorites are the Simple Mills crackers, Lara bars, and avocado oil chips.
We all love some good chocolate after dinner, but even that can be mostly fillers and is something I watch out for. You can find great alternatives that taste just as good at Whole Foods like the Hu kitchen chocolate bars, they are delicious.
These ones really are the trap, especially salad dressings and hummus. Make sure if you are buying dips and dressings to check for random additions on the labels.