Today I’ll be sharing one of my favorite recipes to make in the summertime. This fresh and flavorful dinner is so easy to whip up and is definitely a crowd pleaser (or you can keep all of it for yourself, like I do). Either way this recipe is a staple for me at this time of year and if you try it you wont be able to live without it. So let’s get into it!
Serving size: 4 people
1 lb shrimp
Salt + pepper
2 mangos (or 1 big one)
Pre-heat oven to 350 degrees F
Slice zucchini however you like (I did long strips), place on a baking sheet, coat with olive oil, salt, and pepper. Let cook until edges are crisp (around 20-30 mins).
While the zucchini is cooking, add 1 tablespoon of olive oil to the pan and cook frozen cauliflower rice until tender. Should take around 10 minutes. Then remove from pan.
Which the zucchini is still cooking, coat raw shrimp with olive oil, pepper, and garlic salt. Add 1 tablespoon of olive oil to the pan and place shrimp with one side down. Let cook on each side for 5-7 minutes or until golden. Remove from pan.
Remove zucchini from oven and let cool for 2 minutes and chop up the mango into cubes.
Now you are ready to serve! Place the cauliflower rice as your base, add shrimp, and top with salsa, and mango. Place zucchini on the side.
Tell me if you try the recipe :)